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Temple Micah Cooks-Sample Menus
This page has sample menus used for events catered by Temple Micah Cooks.
The cooks make a very wide variety of cuisines. The only limitations, because food is served at the Temple, is no pork and no shellfish. Note that we are NOT strictly kosher (the Temple Micah kitchen is not kashered).
Menu for Wally Huron’s Bar Mitzvah Luncheon
Saturday, March 27, 2010
Asian Marinated Flank Steak
Assorted Savory Kugels
Caesar Salad
Chopped Liver with Mini-Rye Bread
Roasted Asparagus with Lemon
Blanched Broccoli Florets & Baby Carrots with Warm Sicak Humus
Assorted Artisan Breads with Rosemary Olive Oil
Fresh Fruit Platters with Pineapples, Berries, Kiwis, Grapes and Oranges
Sparkling Water, Tea and Coffee
Beer & Wine
Mikey Grob’s Bar Mitzvah Celebration
Saturday, March 13, 2010
Hummus Three Ways with Pita Chips
Mock Chopped Liver with Assorted Crackers
Red and Green Grapes
Mixed Green Salad with English Cucumbers, Grape Tomatoes & Balsamic Vinaigrette
Artisan Breads with Olive Oil for Dipping 12 breads
Assorted Home Baked Goods (with Lemon Squares and Cream Puffs)
Lychees and Fresh Strawberries with Chocolate Sauce and Whipped Cream
Organic Coffee and Assorted Teas
ELIZABETH’S BAT MITZVAH FUSION LUNCHEON
Chicken Lo Mein
Sno Peas, Baby Carrots, Water Chestnuts, Colored Peppers, Bean Sprouts
Vegetable Fried Rice
Asparagus, Shitake Mushrooms, Scallions, Peas, Shredded Carrots
Sesame Green Beans/Gingered Carrots
Steamed Edamame
Green Salad
Mescalin Lettuce, Baby Tangerines, Cucumbers, Chow Mein Noodles
Fresh Fruit Platters
Pineapple, Kiwi, Strawberries, Grapes, Leeches
Tropical Fruit Punch with Orange Slices
Sparkling Water, Coffee & Tea
RABBI’S DINNER
SOUTHWESTERN MENU
Bean Dip and Guacamole with Tostada
Vegetarian Chili with Bulgur
Sour Cream, Scallion & Cheddar Cheese Toppings
Toasted Tortillas
Mescalin Salad Greens with Assorted Veggies
Ellen’s Southwestern Bean Salad
Molten Chocolate Cake with Vanilla Ice Cream and Strawberries
SPANISH MENU
Tapanade in Endive Spears
Saffron Paella with Artichoke Hearts, Peas, Shallots, Shitake Mushrooms and Tri-Colored Peppers
Mescalin Salad Greens with Oranges, Hearts of Palm and Sliced Almonds
Olive Bread
Bavarian Apple Torte and Grape Clusters
ITALIAN MENU
Caponata on Water Crackers
Spinach Lasagna or Swiss Chard Pie
Caesar Salad
Garlic Bread
Whipped Cream Pound Cake with Strawberries Gran Marnier
JEWISH MENU
Mock Chicken Liver on Mini-Rye
Savory Kugels
Mushroom, Carrot & Walnut
Zucchini & Onion (With Egg Roll Wrappers)
Leek & Mushroom
Roasted Green Beans with Red Onions & Garlic
Israeli Chopped Salad
Challah Rolls
Apple Cake and Sliced Pineapple
Sparkling Water, Assorted Beers and Red/White Wine
Tea and Coffee
IZZY’S BAT MITZVAH TEA PARTY
English Cucumber & Cilantro Cream Cheese on Multi-Grain Bread
Curried Egg Salad on Olive Bread
Sweet Potato Biscuits with Smoked Turkey
Mashed Rosemary Goat Cheese with Fig Jam
on French Bread Rounds
Tabbouleh and Smoked Fish Pate in Endive Spoons
Marinated Mushrooms
Roasted Mixed Olives with Lemon Zest
Skewers of Mozzarella Balls, Grape Tomatoes and Basil
Skewers of Pineapple and Strawberries
Assorted Butter Cookies
Sparkling Tropical Fruit Punch with Fresh Fruit
ZOE’S BAT MITZVAH LUNCHEON
Bagel Bar with Bethesda Bagels
Plain, Sesame, Black/White and Everything
Plain, Scallion/Chives, and Herb Cream Cheeses
Smoke Salmon Platters with Fresh Dill, Lemons and Capers
Red Onions, Lettuce, Cucumbers, Calamata Olives and Tomato Slices
Garlic Hummus with Pita Triangles and Pita Chips
Carrots & Celery and Ranch Dressing
Quinoa with Leeks, Colored Peppers and Toasted Pine Nuts
Blintz Soufflé Bar
Assorted Home Baked Goods
Sour Cherry, Chocolate & Hazelnut Cookies
Brownies, Lemon Squares and Mini Pumpkin Chocolate Chip Muffins
Fresh Fruit including Pineapple, Kiwi, Strawberries and Grapes
Sparkling Cider
Sparkling Water, Coffee and Tea
SAMUEL'S BAR MITZVAH LUNCHEON
Skewered Beef Satay
Chinese Chicken Salad
Moroccan Carrots
Mixed Green Salad with Colored Peppers
Artichoke Hearts, Mushrooms and Cherry Tomatoes
Sesame Sticks and Crackers
Pizza Bar
Home Baked Cookies and Bars
Fresh Fruit Platters with Melons, Strawberries, Pineapples, Grapes
Pink Lemonade with Orange Slices
Sparkling Water
Coffee and Tea
NATHANIEL'S BAR MITZVAH LUNCHEON
Assorted Savory Kugels
Quesadilla Bar with Grilled Veggies and Salsa
Roasted Green Beans
Orzo Salad with Colored Peppers and Black Olives
Mixed Green Salad with Grape Tomatoes and Sunflower Seeds
Balsamic Vinaigrette
Assorted Bagels with Plain and Veggie Cream Cheeses and Butter
Assorted Seasonal Fruits With Cantaloupe
Homemade Baked Goods Including Brownies &
Chocolate Chip Cookies
Lemonade with Lemon Slices
Sparkling Water and Plain Water
Coffee and Iced Tea
REBECCA’S BAT MITZVAH LUNCHEON
Bagel Bar with Plain, Smoked Salmon & Scallion Cream Cheeses
Mixed Green Salad with Artichoke Hearts, Mushrooms, Peppers and Grape Tomatoes
Hummus with Pita Triangles and Assorted Veggies
Tuna White Bean Salad
Quinoa with Raisins and Almonds
Sliced Pineapple with Green & Red Grapes
Assorted Home Baked Goods Including Pound Cake
Fresh Strawberries with Whipped Cream and Chocolate Sauce
Lemonade, Sparkling Water, Coffee and Tea
Pricing: Please email TM Cooks Coordinator. The price for catering by Temple Micah Cooks varies depending upon the menu and services. A portion of the cost of the event will be tax-deductible as a donation to Temple Micah--the TM Cooks Coordinator will indicate that portion that exceeds the "market value" and that is tax deductible. However, the portion that represents the market value is NOT deductible.